Edible Australian Succulents
This definitive publication by Attila Kapitany, full of tantalizingly vivid colors and spanning 52 pages, is a must-have source of knowledge for anyone interested in the long history of edible succulent plants from Australia.
Apart from their attractive floral display, what other benefits do these plants have?
How can they be used to the greatest effect in a garden or on a chef's menu?
This book serves as an invitation to explore the realm of edible succulents, assisting with identification, education and potentially even the horticultural trials of these plants.
This edition unlocks the secrets of the succulent species, and to elevate their appreciation, understanding and use.