wattle-seed-roasted-ground-40g

Discover the unique taste of Oz Tukka's Wattle Seeds, the edible seeds from over 120 species of Australian Acacia.

Traditionally used by Aboriginal Australians, these seeds can be enjoyed cooked or dried and milled into a flour to make a tasty bush bread.

The special flavor of Wattle Seeds comes from their drying and roasting process.

Once roasted, the seeds are ground for easy use in a variety of dishes, including desserts, cakes, bread, and meat dishes.

Try it in your pancakes, cheesecake, or ice cream for a delicious twist.

For a savory twist, blend it with lemon myrtle, bush tomato, or Tasmanian pepper.